I almost never let go of baking powder when I make pasta at home, because baking powder usually contains heavy metal aluminum. Later, I bought a bag of non aluminum baking powder, which is still rarely used. However, this bread recipe uses bakin... ...
When I was a child, I always watched my mother make steamed buns. I was full of happiness. I waited for the hot steamed buns to come out of the pot.
Caterpillar bread is a lovely bread. The Cassida sauce on the surface divides the surface of the bread into sections. With the gradual coloring formed by the bread instant noodle and egg liquid in the baking, the whole bread looks very appetizin... ...
Second production
I like meat, so I choose this bread. Recipe from round pig. It's very simple. Because I'm afraid of kneading the bread machine and noodles for the interview. I changed the fine sugar of the original recipe into sugar powder.
Today is the first day of my son's new semester. On this special day, I made a new leek box for my son. I didn't expect to make it for the first time. It's so successful. It's delicious. My son has a good time. So share the happiness with you.
I've wanted to make bread for a long time. I saw that the bread of ousgoo is lovely. So I used it for reference.
Sometimes I want to eat some Chinese snacks. It's not the same mood as eating western desserts, either as tea or as breakfast. It's not impossible to use the oven to make such small points. But I always think it's not retro enough. After all, th... ...
The coming season ~. The season of numbness